Jessie van Hattum is a moderator with a passion for making complex topics in sustainability and science accessible and engaging. With a background in sustainable behavior change and experience at Albert Heijn, she built a solid foundation in sustainability communication and food system transitions. Currently she advances the protein transition by helping all types of food companies improve their future strategies. As a moderator, Jessie leads conversations that matter about climate, food innovation, and science. She brings energy, clarity, and curiosity to every event, whether it is a panel discussion, a multi day conference, or a podcast. In her work, she seeks out diverse perspectives and is not afraid to ask the critical questions that transform expert insights into stories that resonate. Through storytelling, Jessie’s goal is to move sustainability forward every day.