This dish, a stew made with thirteen different sorts of meat, is heaven for carnivores. It is made in the Bistro In Vitro home incubator, an appliance with a set of pre-programmed types of meat types, flavours and textures. For our adventurous chefs, the incubator is the ideal access to a culinary Walhalla in which the boundaries between meats are erased, with this dish as its crowning achievement.
Chose your menu at www.bistro-invitro.com!
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